Xinomavro Chrisohoou
Dry Red
This easy to drink dry red was aged 12 months in Oak and then an additional 6 months in the bottle before release. It has mellow cherry, vanilla and black fruit flavors with hints of coffee and dark chocolate.
Varietals:
Xinomavro
Wine Region:
Naoussa, Greece
Food Pairings:
Pair with red meats and pasta.
2006 Vintage
88 Points
"A delicate nose of cola, cocoa powder and white pepper leads this food-friendly red from Greece. Balanced minerality and a delicate fruit character offer a lighter touch than many Greek reds. Cocoa, plum and spice dominate. Pair with grilled lamb, sausages." Wine Enthusiast Magazine March 2011