This easy to drink dry red was aged 12 months in Oak and then an additional 6 months in the bottle before release. It has mellow cherry, vanilla and black fruit flavors with hints of coffee and dark chocolate.
Pair with red meats and pasta.
"A delicate nose of cola, cocoa powder and white pepper leads this food-friendly red from Greece. Balanced minerality and a delicate fruit character offer a lighter touch than many Greek reds. Cocoa, plum and spice dominate. Pair with grilled lamb, sausages." Wine Enthusiast Magazine March 2011