B.C. Spiliotopoulos

Christos Spiliotopoulos created his small boutique winery in Kalamata, Greece, in the early 1990's. Since then, Christos has honed his craft and produces superb red and white wines in limited quantities to assure that they are consistently excellent. More >

Domaine Costa Lazaridi

Domaine Costa Lazaridi is the life's work of Costa Lazaridi. His winery in Adriani, Drama was founded in 1992 and named “Chateau Julia” in honor of his lovely wife. It is stunningly beautiful, and was designed by the local artist, Yianni Nanos, who also created the paintings that grace the Estate and the labels of its wines and spirits. More >

Estate Chrisohoou

Estate Chrisohoou was founded in 1977 by Kimis Chrisohoou and his wife Betty with 10 hectares in the Strantza Naoussas region of Greece. Today, Estate Chrisohoou and its vineyards are perched on the southeastern slopes of Vermion, at an altitude of 250 meters (825 feet) above sea level, four kilometers from Naoussa -- "the city of wine and vineyards." In the Estate-owned vineyards are cultivated various white and red varieties, chief among them the renowned "XINOMAVRO NAOUSSA", that from 1971 has been recognized as a red VQPRD wine. More >

Greek Wine Cellars D. Kourtakis

The House of Kourtakis is a family wine-making business that dates back to 1895. It was founded by Vassilis Kourtakis (1865-1946), who was the first person in Greece to obtain a diploma in oenology. He established his wine-making activity at Markopoulo, thirty kilometers to the northeast of Athens in the heart of one of the most celebrated wine growing regions of Greece - Attica. Today, Markopoulo remains the headquarters of Greek Wine Cellars, D. Kourtakis SA. More >

Issidoros Arvanitis

1894 marks the beginning of the big quest of Isidoros Arvanitis, the persistent perfectionist from Plomari, who searches tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavor of exactly what he was dreaming of: a flavor blended with tradition, a drink as clear as the waves of the Aegean. More >

K & K Vasilikon

Vasilikon is a family-owned winery established in 1993 and located in Kathikas Village Paphos, in an altitude of 650m. They grow mainly indigenous Cyprus grapes along with French varieties to produced balance and unique wines. More >

Loel Winery and Distillery

LOEL LTD was founded in 1943 and it was the first winery in Cyprus that was organized in the form of public company having thousands of shareholders, who in their majority were viticulturists. In the initial stages of its operation, LOEL produced spirits and fortified wines as the only quality products that could be produced from the indigenous grape varieties of those times, as Mavro, Xynisteri and Muscat of Alexandria, from which a unique Cypriot wine was produced, famous abroad and known under the name "LOEL Muscat". More >

Oenoforos

OENOFOROS (Greek for wine-bearer) is a unique winery located in the center of the "Patras" VQPRD region. Built in 1990 on six different levels to take advantage of gravity, it is equipped with modern, technological facilities and a large underground wine cellar. OENOFOROS expresses the visions and activities of Angelos Rouvalis, a Bordeaux graduate wine maker and Vassilis Kourtakis, a Dijon-trained oenologist and President of the company. More >

Patsakis Distillery

The Patsakis family distillery is located in the village of Prinias where they grow the grape varieties Sultani, Tahta, Liatiko and Kotsifali. The family distillery select whole grapes which are then carefully fermented and distilled in the traditional way to produce Haraki Tsikoudia (In Crete it is referred as Tsikoudia, also known as Raki, Marc Brandy, grape spirit, or fire water).  More >

Stylianos Skandalis

Stylianos Skandalis is the producer of Nama Byzantino one of the few wines recommended by the Greek Orthodox clergy to be used as a communion wine. More >

Tsiakkas Winery

The Tsiakkas winery is located in a secluded woodland area of the mountainous Pitsilia, close to the village of Pelendri, Cyprus. The winery was established in 1988 by Mr. Costas Tsiakkas, who at the age of 43 gave up a successful career in banking to devote himself to his winery. More >

Vouni Panagias Winery

The old saying ‘Knowledge is Power' fits perfectly on the broad shoulders of Andreas Kyriakides, for here is a man who learnt every nuance, with regard to the art of wine making, all gained whilst working as a wine analyst within the government oenological department in Limassol. Over the 15 years of employment within the department, he was able to study carefully, learn from others, and eventually put into practice this wealth of knowledge when he opened his own winery in 1987. Not blessed with family land on which to build, and coming from a poor family, money was very tight, but with the solid support of his wife Thelma and a forward thinking bank manager, they took the plunge, and for five years they literally camped out on the site, with their three young children as they worked to build their business brick by brick. More >