This dry red wine from 70-year old vines vamvakada vines, a very rare red variety, has aromas of black and red fruit reminiscent of a Pinot Noir with flavors and texture of cherries, plums and chocolate similar to a Cabernet Franc. Aged 6 months in French oak.

Varietals:

Vamvakada

Wine Region:

Limassol, Cyprus

Food Pairings:

Pair with red meats, hard cheeses and Cypriot cuisine.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

 

Other Tsiakkas Products:

• Tsiakkas Chardonnay
• Tsiakkas Cabernet Sauvignon
• Tsiakkas Red Blend