This dry red blend of Cabernet Sauvignon, Grenache and Mataro is seductively rich with aromas and flavors of black cherry, raspberry and mocha.

Varietals:

Cabernet Sauvignon, Grenache, Mataro

Wine Region:

Limassol, Cyprus

Food Pairings:

Pairs perfectly with steaks, grilled meats, and hearty dishes.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

Other Tsiakkas Products:

• Tsiakkas Chardonnay
• Tsiakkas Cabernet Sauvignon
• Tsiakkas Vamvakada