This un-oaked Chardonnay has fresh acidity and ripe fruit flavors of apricots and peaches.

Varietals:

Chardonnay

Wine Region:

Limassol, Cyprus

Food Pairings:

Pairs perfectly with poultry, white meats, salads, fish and other light fair.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

 

Other Tsiakkas Products:

• Tsiakkas Cabernet Sauvignon
• Tsiakkas Red Blend
• Tsiakkas Vamvakada