This velvety oak aged Cabernet Sauvignon has a wonderfully toasty nose, delicious ripe fruit, elegant structure and great balance.

Varietals:

Cabernet Sauvignon

Wine Region:

Limassol, Cyprus

Food Pairings:

Pairs perfectly with steaks, grilled meats, and hearty dishes.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

AWARDS

2004 Vintage
BEST BUY - 87 Points
"A warm, soft Cabernet Sauvignon, this is spicy and mature, a velvet-textured, earthy wine to sink into with a sheperd's pie this winter." Wine & Spirits Magazine August 2010

Other Tsiakkas Products:

• Tsiakkas Chardonnay
• Tsiakkas Red Blend
• Tsiakkas Vamvakada