Rose wines from Greece are some of the most food friendly wines in Europe, due to the vast variety of cuisine produce in Greece. As a nation of over 4,000 islands, the dishes range from lamb meatballs with tzatziki, to stuffed grape leaves (dolmadakia), to a vast selection of seafood, to eggplants, figs, almonds, olives and lemon baked potatoes, all ideal for candidates for rose wines.
The un-oaked dry rose is astonishing with a bouquet of strawberry and cherry, a lush fruity flavor and refreshing finish. More >
This un-oaked rose is delightfully dry and delicate with a lingering finish. More >
This native Greek varietal is delightfully dry and delicate with a lingering finish. More >