Accounting for about 15 percent of Greece's total wine production, the red wines made from the primary indigenous varieties of Agiorgitiko, Kotsifaliv, Limnio, Mandilaria, Mavrodaphne, and Xinomavro are some of the most memorable wines; international varietals such as Cabernet Sauvignon and Syrah are also very popular.

Agios Onoufrios

Interesting dry red with cabernet sauvignon red forest fruits tastes, complemented by mellow flavors from the local varietals. More >

Amethystos Red

This dry red is aged in French Oak and is velvety with flavors of red forest fruits, notably blackberry and gooseberry. More >

Apelia Red

A dry red wine made in a modern style with no wood ageing with plummy and spicy notes and firm finish. More >

Calliga Rubis

A wine made in a modern style with no wood ageing with a bouquet of sweet black fruit and ripe cherries that erupts on the palate. More >

Cava Amethystos

Aged 18 months in new oak, then 2 years in the bottle. This wine has a spicy and exciting bouquet, reminiscent of chocolate, coffee, raspberry and gooseberry, with strong tannins evoking a long finish. More >

Cava Chrisohoou

This dry red was aged 18 months in Oak and then an additional 2 years in the bottle before release. It is velvety with harmonious black fruit and vanilla flavors, hints of tobacco and coffee, balancing tannins, and a long flavorful finish. More >

Chateau Julia Merlot

This Merlot was aged for 12 months in French Oak and is a luscious dry red wine with complex flavors of small berries, and aromas of wild cherry and mulberry. More >

Chateau Julia Refosco-Agiorgitiko

This dry red blend has dark red with hues of violet, notes of wild cherries and forest fruit. Full and rich with harmonious acidity, firm tannins which will allow for long ageing and a strong finish laced with aromas of oak. More >

Dimitra Cabernet Sauvignon-Merlot

This limited production dry red was aged in French Oak and has wonderful aromas and flavors of plum, red berries, vanilla, and mocha. More >

Estate Chrisohoou

This dry red was aged 18 months in Oak and then an additional 2 years in the bottle before release. It is rich, with complex aromas and flavors of cherry, vanilla, and raspberry, balancing tannins and a long finish. More >

Greek Wine Cellars Agiorgitiko

This dry red wine is characterized by its rich and complex bouquet, fruitiness, unique body, soft tannins, and deep color. The nice balance of fruitiness and maturation are very appealing with some spicy notes, reminiscent of cinnamon, and cloves are present in the finish. It has superb mouth feel. More >

Ianos Cabernet Sauvignon

This high altitude, barrel aged Cabernet Sauvignon is velvety and rich with a harmony of black fruit and vanilla spice flavors. More >

Kouros Nemea

This dry red was aged 7 months in French oak and is elegant, medium-bodied, with a core of fresh berries and plums balanced by polished tannins. More >

Kourtaki Dry Red

This un-oaked dry red is mellow with plummy and spicy notes. More >

Kourtaki Vin De Crete Red

This un-oaked dry red is medium-bodied with juicy flavors of ripe berries and soft tannins. More >

Nama Byzantino

This light, sweet, un-oaked fruity red is sought out by the Greek Orthodox clergy as a communion wine. More >

Oenodea Cabernet Sauvignon-Syrah

This red blend was aged in a combination of new and old French oak barrels for 12 months. It has a lively red color and smoky character. Aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla. More >

Oenotria Land Cabernet Sauvignon-Agiorgitiko

The marriage of Cabernet Sauvignon and the Greek Agiorgitiko yields an exceptional wine. Following its eighteen month stay in the barrel, in the glass it impressed with its deep red color. On the nose aromas of spices, smoked wood and sour cherry appear. In the mouth it is rich, velvety with the taste of red plum and chocolate mature rich tannins and a long finish. More >

Plakota Red

Plakota is named after the region of the vineyards and is produced from the local varieties Mavro Maratheftiko. It is full-bodied with rich aromas and flavors of dark red berries. More >

Tsiakkas Cabernet Sauvignon

This velvety oak aged Cabernet Sauvignon has a wonderfully toasty nose, delicious ripe fruit, elegant structure and great balance. More >

Tsiakkas Red Blend

This dry red blend of Cabernet Sauvignon, Grenache and Mataro is seductively rich with aromas and flavors of black cherry, raspberry and mocha. More >

Tsiakkas Vamvakada

This dry red wine from 70-year old vines vamvakada vines, a very rare red variety, has aromas of black and red fruit reminiscent of a Pinot Noir with flavors and texture of cherries, plums and chocolate similar to a Cabernet Franc. Aged 6 months in French oak. More >

Xinomavro Chrisohoou

This easy to drink dry red was aged 12 months in Oak and then an additional 6 months in the bottle before release. It has mellow cherry, vanilla and black fruit flavors with hints of coffee and dark chocolate. More >