Plakota is named after the region of the vineyards and is produced from the local varieties Mavro Maratheftiko. It is full-bodied with rich aromas and flavors of dark red berries.

Varietals:

Mavro, Maratheftiko

Wine Region:

Paphos, Cyprus

Food Pairings:

Pairs well with pasta, poultry, and hard cheese.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History