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Oenotria Land Cabernet Sauvignon-Agiorgitiko

Dry Red

The marriage of Cabernet Sauvignon and the Greek Agiorgitiko yields an exceptional wine. Following its eighteen month stay in the barrel, in the glass it impressed with its deep red color. On the nose aromas of spices, smoked wood and sour cherry appear. In the mouth it is rich, velvety with the taste of red plum and chocolate mature rich tannins and a long finish.

Varietals:

Cabernet Sauvignon 90%, Agiorgitiko 10%

Wine Region:

Attica, Greece

Food Pairings:

Pairs well with red meats and grilled game.

Reviews:

2005 Vintage
89 Points, Wine Review June 2009

OenotriaLandCabernetSauvignon AgiWineDetail2