The Loel Zivana is a traditional dry aperitif produced from grape marcs mixed with high quality dry wines, both coming from the local grape varieties "mavro" and "xynisteri", which are distilled in special traditional distillation apparatus. The product is characterized by its typical taste and aroma.

Alcohol:

90 Proof (45%abv.)

Region:

Cyprus

Serving Suggestion:

Pair with "meze" (appetizers), nuts, and salty snacks.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History