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Loel Winery and Distillery

LOEL LTD was founded in 1943 and it was the first winery in Cyprus that was organized in the form of public company having thousands of shareholders, who in their majority were viticulturists. In the initial stages of its operation, LOEL produced spirits and fortified wines as the only quality products that could be produced from the indigenous grape varieties of those times, as Mavro, Xynisteri and Muscat of Alexandria, from which a unique Cypriot wine was produced, famous abroad and known under the name "LOEL Muscat".

For more information on Loel Winery and Distillery, please visit their website. Click here.