Loel Commandaria Alasia
This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.
50% Mavro, 50% Xinisteri
Commandaria in Limassol district, Cyrpus
Pair with cheese platters, desserts, and fruits.
87 Points, Wine Enthusiast Magazine April 2010