Kourtaki Mavrodaphne of Patras
A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine.
Mavrodaphne, Black Korinthiaki
Fruit platters and yellow cheeses; also perfect accompaniment to chocolate delights. Enjoy as an aperitif or dessert wine but, above all use as the basic ingredient in homemade sangria. Best served 8°-10°C. (46°-50°F).
GOLD MEDAL, New York International Wine Competition May 2012
87 Points, Wine Spectator Magazine November 2013