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Kourtaki Mavrodaphne of Patras

Dessert Wine

A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine.

Varietals:

Mavrodaphne, Black Korinthiaki

Wine Region:

Patras, Greece

Food Pairings:

Fruit platters and yellow cheeses; also perfect accompaniment to chocolate delights.  Enjoy as an aperitif or dessert wine but, above all use as the basic ingredient in homemade sangria.  Best served 8°-10°C. (46°-50°F).

Reviews:

Non-Vintage
GOLD MEDAL, New York International Wine Competition May 2012

Non-Vintage
87 Points, Wine Spectator Magazine November 2013

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