This dry red was aged 7 months in French oak and is elegant, medium-bodied, with a core of fresh berries and plums balanced by polished tannins.

Varietals:

Agiorgitiko

Wine Region:

Nemea, Greece

Food Pairings:

Food friendly; pair with roasted meats, lamb, or cheeses.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

Other Kouros Products:

• Kouros Patras