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Greek Wine Cellars Assyrtiko

Dry White

Assyritko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity.  The wine is light in color with greenish tints.  On the palate a fresh fruitiness is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.



Wine Region:

Santorini, Greece

Food Pairings:

Fish and seafood; salads; white meats; and traditional Mediterranean vegetarian casseroles. Best served chilled 8°-12°C (46°-50° F).


2016 Vintage
87 Points, WORLD WINE AWARDS 2017, Decanter Magazine

2013 Vintage
89 Points, BEST BUY, Wine Spectator, April 2015
"This offers lush yet focused flavors of grapefruit, ripe melon and green peach that are well-structured and full of rich spicy notes. A mix of chamomile and cream details emerges on the suave finish."

2012 Vintage
BEST BUY, Wine & Spirits Magazine, August 2014

2013 Vintage
SILVER MEDAL, New York International Wine Competition 2014

2013 Vintage
Santorini Winery of the Year, New York International Wine Compeition 2014

2012 Vintage
90 Points, Wine Enthusiast Magazine, November 2014