Greece is home to several unique spirits besides wine. Ouzo is the primary spirit produced in Greece. This anise flavored liqueur is typically served with mezedes or "Greek Appetizers" such as chrisp phyllo stuffed with cheese, roasted almonds, or small mint and anise flavored lamb meatballs.

Haraki Cretan Tsikoudia

This very popular Greek Grapa from the Patsakis Distillery is smooth and bursting with sweet flavors and aromas reminiscent of the grapes used for distillation. More >

Idoniko Tsipouro

The fruity characteristic of the carefully selected grape varieties, over a background of orange tree blossoms, possibly make the Idoniko Tsipouro the most genuine grappa. More >

Idoniko Tsipouro Anise

An anise flavored Greek liquor that has the authentic taste of tradition because it is distilled with a selected aromatic plant of the Greek country-side: the Macedonian anise that for centuries has been sweetening and touching the hearts of Greeks. More >

Loel Zivania Marc Brandy

The Loel Zivana is a traditional dry aperitif produced from grape marcs mixed with high quality dry wines, both coming from the local grape varieties "mavro" and "xynisteri", which are distilled in special traditional distillation apparatus. The product is characterized by its typical taste and aroma. More >

Methexis Eau de Vie Muscat

This eau de vie is distilled slowly and patiently from Muscat grapes to preserve the essential aromas of the Muscat grape: hints of roses, lemons and orange-tree blossoms. More >

Ouzo Plomari

Ouzo Plomari by Issidoros Arvanitis is the most popular Ouzo in Greece because it is smooth and bursting with flavors and aromas of anise, herbs and sweet spice. More >