This dry red was aged 18 months in Oak and then an additional 2 years in the bottle before release. It is rich, with complex aromas and flavors of cherry, vanilla, and raspberry, balancing tannins and a long finish.

Varietals:

Xinomavro

Wine Region:

Naoussa, Greece

Food Pairings:

Pair with lamb, red meats, and hearty dishes.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History

AWARDS

2005 Vintage
89 Points
"Elegant and full of silky tannins.  Dried cherry, fig, raspberry and Asian spice flavors are lush and broad in texture, with a long, minerally finish that features French roast notes."  Wine Spectator, August 2010

Other Chrisohoou Products:

• Cava Chrisohoou
• Xinomavro Chrisohoou