Greece is home to several dessert wines ranging from the port-like Mavrodaphne of Patras to a slightly nuttier version with the Commandria to the honey-like Muscat of Samos; all are excellent with a plate of figs, almonds and oranges.

Kourtaki Mavrodaphne of Patras

This sweet red dessert wine is luscious and port-like only fruitier. More >

Kourtaki Muscat Samos

This lovely dessert wine has a honey-like sweetness with flavors of golden raisin, apricot and orange. More >

Loel Commandaria Alasia

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness. More >