This dry red was aged 18 months in Oak and then an additional 2 years in the bottle before release. It is velvety with harmonious black fruit and vanilla flavors, hints of tobacco and coffee, balancing tannins, and a long flavorful finish.

Varietals:

Xinomavro, Merlot

Wine Region:

Naoussa, Greece

Food Pairings:

Pair with steak, other red meats and hearty dishes.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

Other Chrisohoou Products:

• Estate Chrisohoou
• Xinomavro Chrisohoou