This un-oaked dry white has exotic fruits flavors with a strong backbone of citrus and a hint of minerality.

Varietals:

Roditis

Wine Region:

Patras, Greece

Food Pairings:

Pairs with seafood, shellfish, and appetizers.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History 

AWARDS:

2009 Vintage
Silver Medal (Best of Class)
London International Wine & Spirits Competition 2009
Ranked #1 among 32 other Greek dry white wines

2008 Vintage
88 Points
"A lively white, with lots of sea salt and white pepper notes to the crunchy apple, pear and citrus flavors.  Features hints of golden raisin on the finish." Wine Spectator September 2010