Interesting dry red with cabernet sauvignon red forest fruits tastes, complemented by mellow flavors from the local varietals.

Varietals:

Blend of local indigenous grapes, Cabernet Sauvignon, and Syrah

Wine Region:

Cyprus

Food Pairings:

Pairs beautifully with steak, lamb and barbeques.

 

Other Resources:

• Trade Materials
• Distribution
• Greek Wine History