The native Vamvakada from the Mavro Ambelissimo vineyards, is Cyprus’ top red varietal. Aged six months in French oak, this velvety, luscious dry red pairs perfectly with red meats, hard cheeses and Cypriot cuisine.

Velvety oak-aged Cabernet with a wonderful toasty nose, delicious ripe fruit, elegant structure and great balance.  Pairs perfectly with steaks, grilled meats, and hearty dishes.

91 points-Best non-traditional Hellenic red

Crisp Chardonnay, never in oak with fresh acidity, excellent ripe fruit and lovely apricot and peach aromas. Pairs perfectly with poultry, white meats, salads, fish and other light fare

Interesting dry red with cabernet sauvignon red forest fruits tastes, complemented by mellow flavors from the local varietals.  Pairs beautifully with steak, lamb and barbeques.

90 points, “Best Buy”

This traditional Cypriot white wine is crisp and dry, with yellow fruit overtones; produced from the local Xinisteri varietal.  Pairs wonderfully with white meats, fish, fruits and nuts.

Soft and fresh, this medium-dry fruity, flowering white hints of peaches and pears; produced from the local Xinisteri varietal.  Pairs well with poultry, fruit, and lightly sauced dishes.

Produced from the local Mavro Maratheftiko, this soft, light-bodied dry red is a quaffable, food-friendly wine. Pairs well with pasta, poultry, and hard cheeses.

Legendary red robust dessert wine aged in oak barrels for at least three years. Made as in 1191 AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain natural sweetness. Pairs with cheese platters, desserts, and fruit

90 points - Wine& Spirits top value

This famous brandy-like spirit, distilled from the local Mavro and Xinisteri grapes is a favorite of Cypriots all over the world.  Pairs with meze’ (appetizers), nuts, and salty snacks.